A year ago we replaced our gas stove with an LG induction stove. There are so many things we like about it:
First, it heats up a pan really fast, boiling water in about 30 seconds on the highest setting. You do need to be there to turn it down or it will boil over.
Next – the settibility is very accurate, compared with a lot of gas stoves which are quite coarse and don’t all have a very low setting. Unlike gas you don’t see the flame to get a visual indicator, but once you get used to the settings it is very predictable.
If you take the pan off without turning off the stove, it detects that and turns it off for you with a friendly beep. That is a feature, and if it does it accidentally you can turn it back on very quickly.
Super quick to clean, and the burner doesn’t get hot – just the pan does.
It seems the pans are less damaged by high heat, particularly the non-stick ones.
And you don’t need to breath the fumes.